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Warm Up This Fall With a Bowl of Soup From E. Ramen

From a college dorm staple to a trendy genre of gourmet cuisine, ramen has come a long way in the past few years. If you’ve yet to get into the culinary craze, now might be a perfect time. After all, E. Ramen just opened its doors to the public, and it’s only about a 10-minute drive from your apartment.

The eatery offers a succinct menu of authentic dishes, so you won’t have to spend a lot of time sifting through a slew of options. You can’t go wrong with a classic like the tonkotsu ramen, featuring pork broth with chashu pork, crunchy mushrooms, a soft-boiled egg, scallions, and, of course, fresh noodles. If you prefer chicken or veggies, the chef crafts ramen dishes with these ingredients front and center. Rice bowls, appetizers, and traditional sides (think nori and extra noodles) round out the menu.